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Wild Blueberry and Peach Pie with Pecan Crumb Topping

September 5, 2010

I made a pie. Definitely didn’t make up the recipe or anything fun like that. The recipe is straight from the beautiful book, Pie: 300 Tried and True Recipes for Delicious Homemade Pie by Ken Haedrich. I’m not going to post the recipe for fear of infringing on copyright, but I will post pictures and tell you that it is absolutely delicious! 🙂 I used my new Emile Henry artisan pie dish and it is a-mazing! I highly recommend this book for pie recipes and very good instruction, the author has obviously made every single recipe in their kitchen and knows how to do it best.

2 Comments leave one →
  1. Beth permalink
    September 7, 2010 12:12 pm

    Yep – it was amazing!

  2. September 23, 2010 9:21 pm

    Sounds yummy!

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