Wild Blueberry and Peach Pie with Pecan Crumb Topping

September 5, 2010

tags: butter pastry, crumb topping, emile henry, flour, food photography, homemade, organic, pastry, peaches, pecan, pie, sugar, wild blueberries

I made a pie. Definitely didn’t make up the recipe or anything fun like that. The recipe is straight from the beautiful book, Pie: 300 Tried and True Recipes for Delicious Homemade Pie by Ken Haedrich. I’m not going to post the recipe for fear of infringing on copyright, but I will post pictures and tell you that it is absolutely delicious! I used my new Emile Henry artisan pie dish and it is a-mazing! I highly recommend this book for pie recipes and very good instruction, the author has obviously made every single recipe in their kitchen and knows how to do it best.